3 ADVANTAGES OF AUTOMATION IN THE PACKAGING OF BAKERY PRODUCTS

The increase in demand for machines for the packaging sector and the growing need for packaging solutions for the bakery sector are directly linked to the increase in consumption, providing lucrative opportunities for industries in this segment. 

Efficiency and quality are fundamental for sectors that continue to experience accelerated demand and that depend on agile processes and consistent packaging. 

Continue reading and understand how automation in the packaging of bakery products can be an opportunity. 

Automation in the packaging of bakery products 

In the bakery sector, efficiency and consistency are essential to guarantee the freshness and quality of products that reach consumers. Automation in the packaging of bakery products appears as a solution that transforms the way bakeries and industries in the sector operate. 

With the implementation of automated systems, it is possible not only to speed up the packaging process, but also to ensure greater precision, hygiene and food safety. 

 This technological evolution allows bakery product manufacturers to maintain high quality standards while reducing operating costs and minimizing waste, resulting in a significant increase in productivity and market competitiveness. 

Learn more about the three main advantages of joining this automation: 

Reducing costs and waste 

Equipment for the packaging sector, from fractionation to palletizing, is gaining strength due to the reduction of costs and waste it promotes, in addition to ensuring productivity and enabling business expansion. 

Bakery production lines require a high level of food safety and uniform packaging without errors that could interrupt the process. 

Extending the shelf life and preserving the texture and flavor of these foods are the main objectives of every production line in this segment, as this improves end customer satisfaction, increases brand reputation and guarantees loyalty. 

In recent years, Indumak has dedicated increments of technology and innovation to meet this growing demand, which has resulted in a significant increase in the market share of bakery machines. 

The variety of packaged products includes frozen breads, cookies, savory snacks, sweets, donuts, among others, and for each product, there is a type of equipment that is dedicated to serving each industry model, which can be fully or partially automated. 

Quality and safety assurance 

In packaging, baling, boxing or palletizing, the solutions help reduce labor, maintenance, energy and raw material waste costs, and can be integrated to boost production results with safety and quality. 

Furthermore, automation in the packaging sector ensures compliance with strict food safety regulations and hygiene standards that guarantee product integrity. 

Read also: Metal detector: an essential accessory in food packaging 

Investment in stages 

Automation typically involves significant initial investments for small industries, but this can be carried out in stages, starting with fractionation and packaging, and then gradually incorporating other needs, according to capacity. 

The bakery sector is well developed, and the increase in consumption, driven mainly by fast food products and online food services, is stimulating automation in industrial processes for better competitiveness and the ability to supply the volume necessary to meet public demand. for convenient, ready-to-eat products. 

The increase in the product portfolio in the baking sector also adds to the growing presence in the market, which includes commercial strategies for collaborations, mergers and brand acquisitions. 

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