In the food sector, quality must be present in all processes, from production, equipment, handling, ingredients, packaging, to when it reaches the supermarket shelf, ready to...

Shelf life determines the time a food has to be consumed before losing its characteristics and quality. It is called shelf life, which comprises the period...

When we talk about unitizing loads, it is natural that some doubts arise, such as deciding between flexible packaging or cardboard boxes.

Reducing food waste is one of the characteristics and one of the benefits obtained by the consumer when choosing products wrapped in flexible packaging.